Where are we today? Bay of Bengal, catching up on Singapore.

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Singapore, part 2 of 3

Late in the afternoon, we regrouped and headed out again. 
Our first stop was Singapore’s famous Garden by the Bay.  We toured one of the giant, domed greenhouses. 












When nighttime came, we walked over to the manmade “tree towers” to watch the light show.  It was synchronized with selections from an opera that were broadcast simultaneously. 



After the show was over, we went to the top of the main “tree” observatory to view Singapore’s nighttime skyline.  The lights were gorgeous, but I hugged the center while the others all ran to the edges to get even better looks..  



Our friends told us that no visit to Singapore is complete without chili crab or a visit to Newton Food Centre. So off we went! After walking in circles, we finally found a cab and got to the hawker center around 10:PM.  Dave and I were so thirsty, we must have chugged a gallon between us of freshly squeezed limeade.  We all feasted on the crab as well as chicken, prawn, and beef satay with peanut sauce. The crab comes drenched in a chili sauce.




Diners are given plastic gives for eating the crab, and everyone pulls off the neat with their fingers.  There is an outdoor sink for washing up after the delicious, but messy meal is done. 

Dave and I each put  in about 23,000 steps that day, so we were readyto get back to the ship cabin. We had an amazing day in Singapore. 

Enjoy your day! 

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